Scones.
Aim: To look at different kitchen ingredients in scones and their effects
The types of recipes my group choose
1: Normal
2: Lemonade
3: Without butter
The other two recipes were:
1: Name + ingredients →Lemonade→Flour, butter, baking powder
2: Name + ingredients →No butter →Flour, milk, baking powder
Materials:
1: Plate
2: Milk
3: Cup
4: Flour
5: Spoon
6: Bowl
7: Baking Soda
Process:
1: Grab a bowl, cups/ container and spoon
2: Grab and measure your ingredients
3: Put your ingredients in the bowl
4: Mix them together
5: Knead your dough together/ shape it
6: Take your scone and put it on the tray
7: Put it in the oven.
Scones: |
Height:
|
Taste:
|
Colour:
|
Normal
|
15 mm
|
Disgusting
|
Cream
|
Lemonade
|
14 mm
|
Disgusting
|
Cream
|
Without Butter
|
16 mm
|
Disgusting
|
Cream
|
Conclusion/Reflection: The scones that my group made were not good, they were a cream color and did not look normal. The lemonade one was the worst My favorite part of making them was mixing it all together.