Scones

Scones.

Aim: To look at different kitchen ingredients in scones and their effects

The types of recipes my group choose

1: Normal

2: Lemonade

3: Without butter

The other two recipes were:

1: Name + ingredients →Lemonade→Flour, butter, baking powder

2: Name + ingredients →No butter →Flour, milk, baking powder

Materials:

1: Plate

2: Milk

3: Cup

4: Flour

5: Spoon

6: Bowl

7: Baking Soda

Process:

1: Grab a bowl, cups/ container and spoon

2: Grab and measure your ingredients

3: Put your ingredients in the bowl

4: Mix them together

5: Knead your dough together/ shape it

6: Take your scone and put it on the tray

7: Put it in the oven.

Variables: All of the scones were cooked at 200° and cooked for ten minutes.

Scones:	Height:	Taste:	Colour:
Normal	15 mm	Disgusting	Cream
Lemonade	14 mm	Disgusting	Cream
Without  Butter	16 mm	Disgusting	Cream

Conclusion/Reflection: The scones that my group made were not good, they were a cream color and did not look normal. The lemonade one was the worst  My favorite part of making them was mixing it all together.